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Wriggle Introduces: Bar Buvette

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Bar Buvette has quietly nestled itself in the heart of Baldwin Street, a French-style wine and charcuterie bar that has had its clientele salivating over its organic and biodynamic selection.The enfant de l’amour of former Bell’s Diner and Riverstation chef, Peter Taylor, Bar Buvette captures the romantic atmosphere of his seasonal boutique hotel in Auvergne, the Auberge de Chassignolles through its imported array of chemical free wines, delicious meats and cheeses. Adorned with choice illustrations, faded maps and high ceilings, this window into the laissez-faire Parisian lifestyle is perfect for a date night, a small glass of wine after work, or even a light cheese toastie at lunchtime, oozing with Montgomery cheddar, Comte and Cantal and sided with a glass of elderflower presse (Available Thursdays on Wriggle).

Click here for a taste

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Eitan Wriggle

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Wriggle | Award-winning app for food drink and fun in Bristol, Brighton & London.

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