With summer setting in, we all seem to develop a new consciousness regarding what we eat. Warm evenings call for something different and refreshing by nature: light, simple and quick. Little Kitchen have knocked up exactly what’s needed – their jewelled Moroccan couscous is the ideal accompaniment to summer dining.
120ml Boiling Water
1 tbsp Olive Oil
1/4 tsp Cinnamon
1/4 tsp Cumin
2 tsp Pomegranate Molasses
1/4 Small Red Onion, Finely Chopped
1 tsp Fresh Chopped Coriander (Stalks & Leaves)
1 tsp Fresh Chopped Mint Leaves
1/4 Pomegranate Seeds
2 tsp Flaked Almonds
2 Small Dried Apricots, Finely Chopped
The Good Bit
1. Fry off the spices with the oil in a hot frying pan for 30 seconds.
2. Take of the heat and add the molasses.
3. Stir into the couscous
4. Add the remaining ingredients and stir to combine.
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Whether you’re a beginner or consider yourself a figurehead of home-cooking, Little Kitchen is a great place to learn some fantastic skills: crafting your own pizzas, developing some street food cuisine or creating an icing masterpiece at one of their icing art classes, there’s that little something for everyone. They also offer classes for Children, which is a great way to spark an interest in fresh food and cooking from scratch. Keep an eye on Wriggle for upcoming opportunities and more exciting stuff at restaurants in Bristol and restaurants in Brighton!